Choosing the flooring system for a food and beverage facility can significantly impact its ability to become a hygienic, safe and productive environment. The floor finish plays an important role in avoiding a number of problems including; contaminated produce, a slippery and unsafe surface, and the need for frequent repairs or even complete refurbishment.

Flowcrete has developed a range of hygienic flooring solutions tailored to optimise Food & Drink manufacturing, making sure produce is protected from the ground up. These solutions include Flowfresh, a high-performance resin system designed to deliver a durable, ultra-hygienic floor for even the most challenging food production and processing facilities, and Flowchem, a robust corrosion protection resin system that meets the toughest chemical and temperature exposure requirements, such as those in distilleries and bakeries.

Thanks to an extensive amount of experience in the food industry, our experts are able to advise on the solutions that will best shield a site from bacteria and contaminant build-up. Making the right flooring choice will not only improve food and employee safety standards but it will also give you and your customers the peace of mind that all produce is being made in a clean, modern and high-quality space.

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Solutions for antibacterial flooring

Speak to an expert

Speak to an expert

Our expert team are on hand to help with all of your Food and Beverage flooring needs. Get in touch with the team today in order to book a free flooring consultation…

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Flooring and Food Contamination: Specification advice to ensure a hygienic floor finish

Flooring and Food Contamination: Specification advice to ensure a hygienic floor finish

Few sectors are as aware of the dangers of unhygienic environments as the food and beverage industry. If businesses in this market don’t meet a high standard of sanitation then it could lead to issues ranging from non-compliance with regulations, reputation damage, loss of business and even civil or criminal litigation…

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5 ways to reduce the risk of food poisoning outbreaks

5 ways to reduce the risk of food poisoning outbreaks

It is beneficial to everyone to ensure that facilities avoid any risk of food poisoning outbreaks. We’ve put together the following list of five flooring related ways a food and beverage business can minimise the threat posed by contaminants and bacteria…

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Discover Flowfresh in a food and beverage environment

Discover Flowfresh in a food and beverage environment

Flowcrete have a whole host of interactive 3D models that can help you to envisage a Flowcrete floor within your particular market sector. Explore how Flowfresh systems can be utilised in cheese and dairy facilities, breweries, meat and poultry environments, and many more…

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Expert knowledge right at your fingertips

Expert knowledge right at your fingertips

As experts in the industry, Flowcrete have a wealth of experience, knowledge and expertise that is often shared via whitepapers. Explore Flowcrete whitepapers such as "Flooring Considerations for the Dairy Industry" or, "The Importance of Resin Flooring within the Safe Design of a Food Processing Facility" here…

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Explore Flowcrete's Flowfresh range in more detail

Explore Flowcrete's Flowfresh range in more detail

Flowfresh represents a new generation of high performance antibacterial flooring. Flowfresh harnesses natural silver to inhibit the growth of most types of harmful bacteria. Explore more via Flowcrete's dedicated Flowfresh brochure…

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Discover Flowfresh in your dedicated industry

Discover Flowfresh in your dedicated industry

Flowcrete's Flowfresh range is suitable for a wide variety of food and beverage environments. Discover how this antibacterial polyurethane flooring range can be utilised in Breweries, Seafood Processing Plants, Fruit and Veg Processing Facilities and more…

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Applying Flowfast flooring

Applying Flowfast flooring

Get up close and personal with Flowcrete's Flowfresh SR system. Discover how the antibacterial floor was applied at Brooklyn Brewery…

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